Goda Masala

1. Dry roast

• 1 cup grated dried coconut
• 1/2 cup sesame seeds

2. Heat 2 - 3 tbsp oil and fry

• 10 Kashmiri chillis
• 1 cup coriander seeds
• 1 tbsp cumin seeds
• 6 (2.5cm) cinnamon sticks
• 12 cloves
• 6 black cardamom pods = badi welchi
• 1 1/2 tsp black cumin seeds = kalonji/nigella
• 1 1/2 tsp dried lichen = dagad phool
• 1 1/2 tsp cassia buds = nagkesar
• 1 tsp asafoetida = hing
• 3 - 4 Indian Bay Leaves
• 1 tsp mace = javitri

Grind all spices together to a fine powder
Store in airtight container

Makes about 500gm